STUFFED PASTA RECIPES

Lemon Burrata Cappelletti

Cappelletti pasta filled with creamy burrata cheese and tossed in a lemon butter sauce.

Prosciutto & Mortadella Tortellini in a Parmigiano Cream Sauce

Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

Garlic Butter Cappellacci

Cappellacci filled with whipped ricotta, Parmigiano and lemon zest, tossed in garlic butter and topped with chives.

Whipped Ricotta & Lemon Ravioletti

Simple and delicious! Whipped Ricotta Raviolini in a Lemon Butter Sauce topped with fresh basil and Parmigiano Reggiano.

Caprese Ravioli, Whipped Ricotta, Burst Cherry Tomatoes & Basil

A delicious caprese ravioli filled with whipped ricotta & lemon zest, tossed in a burst cherry tomato sauce with micro basil

Smoked Scamorza & Roasted Tomato Pasta Pinwheel

This stuffed pasta pinwheel will have you spiraling! It's stuffed with whipped ricotta and smoked Scamorza cheese.

Roasted Garlic & Lemon Ricotta Ravioli Doppio with Calabrian Chili Crisp

Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!

Stuffed Farfalle with Lemon Butter, Calabrian Chili & Breadcrumbs

The fun shape of farfalle, but stuffed! Tossed in a lemon butter sauce and topped with creamy stracchino and Calabrian chili oil.

Roasted Garlic & Whipped Ricotta Agnolotti

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

Prosciutto & Ricotta Cappelletti in Roasted Tomato Butter

Prosciutto & ricotta cappelletti in a velvety toasted tomato butter. Light, fresh and perfect for summer!

Mortadella Tortellini in a Robiola Chive Cream Sauce

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...

Prosciutto & Burrata Mezzaluna with Basil Butter

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Sun-Dried Tomato & Goat Cheese Raviolini

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Smoked Burrata Ravioli with Lemon Butter, Parsley, Chilies & Breadcrumbs

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Whipped Ricotta & Lemon Agnolotti with Calabrian Chili Butter

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...

Butternut Squash Mezzaluna

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Roasted Tomato & Eggplant Ravioli

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...

Lobster Ravioli in a Madeira Sauce

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Beet & Goat Cheese Mezzaluna

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Whipped Pecorino Raviolini

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...