STUFFED PASTA RECIPES 2/3

Ravioli Doppio Shrimp Scampi

Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...

Spinach & Taleggio Cappelletti

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...

Spinach & Artichoke Raviolo in a Lemon Brown Butter Sauce

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 4-6 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...

Mortadella Tortelloni, Parmigiano Cream Sauce, Nutmeg

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...

Braised Short Rib Cappelletti

Difficulty Level: Difficult Total Time: 5 hours Serving Size: 4-6 servings Ingredients: Braised Short Rib (can be made a day ahead): .75...

Whipped Ricotta Casoncelli with Parmigiano & Balsamic

Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Smoked Whipped Ricotta Ravioli in a Creamy Roasted Garlic Pesto Sauce

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Smoked Whipped Ricotta Ravioli: 1 cup ‘00’ wheat...

Smoky Whipped Ricotta Cappelletti in a Lemon Butter Sauce

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Spinach & Artichoke Ravioli

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...

Meatball Ravioli

Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 4-6 servings Ingredients: Roasted Garlic Tomato Sauce: 1 bulb of garlic 3...

Duck & Foie Gras Mezzaluna with Port Reduction

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Stuffed Mushroom Quadrotti

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Stuffed Mushroom Quadrotti: 1 cup ‘00’ wheat...

Mini Prosciutto & Ricotta Ravioli with Parmesan Butter

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

White Truffle Tortellini

Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...

Tortellini in Parmigiano Brodo

Difficulty Level: Easy Total Time: 2 hours Serving Size: 4-6 servings Ingredients: 1 lb. meat or cheese-filled tortellini 8 cups water 1...

Mortadella Agnolotti, Miso Brown Butter, Port Reduction

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Sacchetti alla Fiesolana

Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Sacchetti: 1 cup ‘00’ wheat flour 1/2 cup...

Fontina Fonduta Raviolini

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 1/2 cup ‘00’ wheat flour 8 egg yolks 1/2 cup...

Mascarpone Agnolotti with Sun-dried Tomato

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...

Pumpkin Spice Caramelle

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...