Mortadella Tortelloni, Parmigiano Cream Sauce, Nutmeg
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...
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Braised Short Rib Cappelletti
Difficulty Level: Difficult Total Time: 5 hours Serving Size: 4-6 servings Ingredients: Braised Short Rib (can be made a day ahead): .75...
Whipped Ricotta Casoncelli with Parmigiano & Balsamic
Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Smoked Whipped Ricotta Ravioli in a Creamy Roasted Garlic Pesto Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Smoked Whipped Ricotta Ravioli: 1 cup ‘00’ wheat...
Smoky Whipped Ricotta Cappelletti in a Lemon Butter Sauce
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Spinach & Artichoke Ravioli
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Meatball Ravioli
Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 4-6 servings Ingredients: Roasted Garlic Tomato Sauce: 1 bulb of garlic 3...
Duck & Foie Gras Mezzaluna with Port Reduction
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Stuffed Mushroom Quadrotti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Stuffed Mushroom Quadrotti: 1 cup ‘00’ wheat...
Mini Prosciutto & Ricotta Ravioli with Parmesan Butter
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
White Truffle Tortellini
Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Tortellini in Parmigiano Brodo
Difficulty Level: Easy Total Time: 2 hours Serving Size: 4-6 servings Ingredients: 1 lb. meat or cheese-filled tortellini 8 cups water 1...
Mortadella Agnolotti, Miso Brown Butter, Port Reduction
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Sacchetti alla Fiesolana
Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Sacchetti: 1 cup ‘00’ wheat flour 1/2 cup...
Fontina Fonduta Raviolini
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 1/2 cup ‘00’ wheat flour 8 egg yolks 1/2 cup...
Mascarpone Agnolotti with Sun-dried Tomato
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Pumpkin Spice Caramelle
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Balsamic Raviolini in a Brown Butter & Sage Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Black Truffle Cappelletti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Anolini alla Vodka
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
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