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Balsamic Raviolini in a Brown Butter & Sage Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Black Truffle Cappelletti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Anolini alla Vodka
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Tortellini in a Parmigiano Cream Sauce
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 ½ cups ‘00’ wheat flour 3/4 cup...
Lobster Raviolini With Scampi Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Cacio e Pepe Agnolotti
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Smoked Ricotta & Lemon Cappellacci
Cappellacci filled with smoked scamorza. and whipped ricotta, tossed in a lemon butter sauce.
Triangoli Cacio e Pere
Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...
Prosciutto Ravioli in a Black Truffle & Parmesan Cream Sauce
Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 2-4 servings Ingredients: Prosciutto Ravioli: 1 cup ‘00’ wheat flour 1/2...
Braised Oxtail Agnolotti
Difficulty Level: Difficult Total Time: 5 hours Serving Size: 4 servings Ingredients: Braised Oxtail: 1 lb. beef oxtail 2 tbsp. extra...
Mortadella Tortelli with Parmigiano & Sage
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Pesto Caramelle with Slow Roasted Tomatoes & Balsamic
Difficulty Level: Moderate Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
Artichoke Occhi Au Gratin
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2 servings Ingredients Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup semolina...
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