Mezzi rigatoni tossed in a creamy sweet Italian sausage and tomato sauce. A quick, easy and cozy recipe that is full of flavor.

This cozy lasagna soup topped with cheesy garlic bread crostini is the ultimate comfort food dish this winter season!

An irresistible Caprese pasta bake with melted mozzarella, roasted tomatoes, and fresh basil. Try this easy Caprese pasta bake recipe today!

The ultimate 20 layer lasagna layererd with bolognese sauce, mornay sauce, mozzarella and Parmigiano cheese.

Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.

This crispy eggplant parm pasta bake is a holiday favorite! Fusilli pasta tossed in marinara and layered with crispy eggplant & mozzarella.

This fried ravioli alla vodka is a fun starter or snack! Ravioli coated in seasoned panko breadcrumbs and dipped in vodka sauce.

Lasagna, but make it cake! This lasagna cake is layered with bolognese, creamy mornay sauce, mozzarella, topped with whipped ricotta icing.

Penne pasta tossed in a creamy roasted cherry tomato bisque sauce and topped with fresh mozzarella di bufala and basil.

A pasta twist on broccoli cheddar soup! These small shells make the best addition to this classic pairing.

The original fettuccine alfredo with a truffle twist. Fettuccine, butter, pasta water and Parmigiano Reggiano make up this classic dish!

Everyone's favorite french onion soup turned into a pasta bake! A hearty and comforting meal to warm you up this winter!

Rigatoni Pitti! Rigatoni in a creamy vodka sauce with sweet italian sausage, peas and Parmigiano.

A tiny, cheesy ditalini pasta using four cheeses: Grana Padano, Pecorino Romano, Asiago & Fontina

This balsamic onion tagliatelle is an easy pasta dish that is full of flavor with caramelized onions, aged balsamic, fresh thyme and Parm

A creamy, cheesy asiago busiate with roasted garlic adding a depth of flavor!

The ultimate comfort dish - lemon Parmigiano stelline!

A quick and easy spicy ditalini alla vodka!

Handmade ridged sopressini pasta in a light and fresh tomato brodo topped with basil.

Mezze maniche, a small pasta meaning half sleeves, tossed in a cherry tomato vodka sauce with red chili flakes and toasted breadcrumbs.