Sourdough fusilli tossed in a spicy Calabrian chili & roasted garlic sauce topped with creamy burrata, focaccia breadcrumbs and basil.

Roasted cherry tomatoes, garlic, shallot and Calabrian chili peppers blended into a smooth and creamy sauce.

Double the fun with this ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp!

Difficulty Level: Easy Cook Time : 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. lumache or rigatoni 2 tbsp. extra virgin...

Difficulty Level: Easy Cook Time : 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. creste di gallo or other short pasta 1 ½...

Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1/2 lb. orecchiette 2 pints cherry tomatoes 1...

Difficulty Level: Easy Cook Time : 1.5 hours Serving Size: 4-6 servings Ingredients: 1/2 lb. Nodi Marini or other short pasta (other...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: Mafaldine Scampi: 1/2 lb. Mafaldine pasta 1/2 lb....

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...

Fusilloni tossed in a spicy Calabrian Chili vodka sauce and topped with a silky smooth whipped ricotta and chives.