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Butternut Squash Mezzaluna
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Braised Short Rib Cappelletti
Difficulty Level: Difficult Total Time: 5 hours Serving Size: 4-6 servings Ingredients: Braised Short Rib (can be made a day ahead): .75...


Butternut Squash Trenette
Difficulty Level: Moderate Total Time: 1 hour Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh trenette or any other long pasta 18...


Fontina Fonduta Raviolini
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 1/2 cup ‘00’ wheat flour 8 egg yolks 1/2 cup...


Balsamic Raviolini in a Brown Butter & Sage Sauce
Difficulty Level: Moderate Total Time: 2 hours Serving Size: 2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...


Toasted Butternut Squash Gnocchi with Brown Butter, Sage & Balsamic
Difficulty Level: Moderate Prep Time: 2 hours Cook Time: 30 minutes Serving Size: 2-4 servings Ingredients: 18 oz. butternut squash,...


Toasted Ricotta Gnudi with Brown Butter & Sage
Difficulty Level: Moderate Prep Time: 2.5 hours Cook Time: 15 minutes Serving Size: 2-4 servings Ingredients: 16 oz. whole milk ricotta,...


Mortadella Tortelli with Parmigiano & Sage
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...
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