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Prosciutto & Mortadella Tortellini in a Parmigiano Cream Sauce
Tiny tortellini pasta filled with prosciutto, mortadella, ricotta and Parmigiano and tossed in a Parmigiano cream sauce.


Mortadella Tortellini in a Robiola Chive Cream Sauce
Difficulty Level:  Difficult Total Time: 2.5 hours Serving Size:  2-4 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour...


Tortellini in Parmigiano Brodo
Difficulty Level: Easy Total Time: 2 hours Serving Size: 4-6 servings Ingredients: 1 lb. meat or cheese-filled tortellini 8 cups water 1...


Tortellini in a Parmigiano Cream Sauce
Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 ½ cups ‘00’ wheat flour 3/4 cup...
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