The original fettuccine alfredo with a truffle twist. Fettuccine, butter, pasta water and Parmigiano Reggiano make up this classic dish!

Difficulty Level:  Easy Total Time: 30 minutes Serving Size:  2-4 servings Ingredients: 1/2 lb. farfalle 8 oz. mascarpone 1/2 cup...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. taglierini or other long pasta 3/4 cup...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. tagliolini or other long pasta 1/2 lb....

Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 4-6 servings Ingredients: 1 cup ‘00’ wheat flour 1/2 cup semolina flour 2...

Difficulty Level: Difficult Total Time: 2 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...

Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup ‘00’ wheat flour 1/2 cup...

Toasted potato gnocchi in a creamy white truffle sauce topped with Parmigiano.

Difficulty Level: Moderate Total Time: 1.5 hours Serving Size: 2-4 servings Ingredients: Prosciutto Ravioli: 1 cup ‘00’ wheat flour 1/2...

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb Garganelli pasta 3/4 cup heavy cream 1/3 cup...

Difficulty Level: Moderate Prep Time: 2.5 hours Cook Time: 15 minutes Serving Size: 2-4 servings Ingredients: Ricotta Gnocchi: 16 oz....