Antipasto Pasta Salad

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. fusilli pasta

• 1/3 cup mayonnaise

• 1/4 cup red wine vinegar

• 1 tsp. oregano

• Salt & pepper to taste

• 1/3 cup salami, diced

• 1/3 cup mortadella, diced

• 1/3 cup fresh mozzarella, diced

• 1/3 cup mild provolone, diced

• 1/2 shallot, diced

• 1/4 cup roasted red peppers, diced

• 1/4 cup sun dried tomatoes, diced

• 2 tbsp. pepperoncini, diced

• 2 tbsp. Calabrian chili peppers, sliced

• 1/3 cup Parmigiano Reggiano, grated

• 1/3 cup basil chiffonade

Directions:

1. Bring a large pot of water to a boil. Add plenty of salt. Cook the pasta until it's al dente.

2. Strain the pasta and let cool before making the pasta salad.

3. In a large mixing bowl, add the mayo, red wine vinegar, oregano, salt and pepper. Whisk until smooth.

4. Add the pasta to the mixing bowl along with the remaining ingredients. Add more of each ingredient to taste.

5. Plate and top with more grated Parmigiano.