Roasted Garlic Asiago Busiate

Difficulty Level: Easy

Total Time: 1 hour

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. busiate

• 2 bulbs of garlic

• 1 tbsp. extra virgin olive oil

• 1 cup heavy cream

• 1 cup Asiago, grated

• Freshly cracked black pepper

• Salt to taste

• Pasta water as needed

Directions:

Roasted Garlic:

1. Preheat oven to 375°F. To roast the garlic, slice the top off of the bulb so the tops of the cloves are showing. Drizzle with olive oil and wrap in tin foil. Roast in the oven for 40-50 minutes.

Roasted Garlic Asiago Busiate:

1. Bring a large pot of water to a boil. Once the water is boiling, add plenty of salt. Cook the pasta until it is al dente.

2. Meanwhile, add the heavy cream to a large sauté pan over medium-low heat. Stir in the black pepper, Asiago cheese and salt to taste.

3. Strain the pasta and add it to the sauté pan with the Asiago cream sauce and 1/4 cup of pasta water. Toss over medium heat until combined.

4. Add more Asiago and pasta water as needed, 1/4 cup at a time.

5. Plate and top with more Asiago.