Spicy Lemon Pasta Nests

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. spaghetti, bronze cut

• 2 tbsp. butter

• 4 garlic cloves, minced

• 1/2 shallot, chopped

• Zest of one lemon

• 1 tsp. crushed red chili pepper

• Juice of 1-2 lemons

• 1 cup heavy cream

• 1/2 cup Parmigiano Reggiano, grated

• 2 tbsp. Italian parsley, finely chopped

Directions:

1. Bring a large pot of water to a boil. Once the water comes to a boil, add plenty of salt. Cook the pasta until it's al dente. Reserve 1 cup of pasta water.

2. Meanwhile, melt the butter in a large sauté pan over low heat and sauté the chopped shallot until soft and translucent, about 3-5 minutes.

3. Add the minced garlic and sauté for a further 1-2 minutes until fragrant.

4. Stir in the crushed red chili flakes, zest of 1 lemon and juice of 2 lemons. Let simmer for 1-2 minutes.

5. Remove from heat and add the heavy cream and Parmigiano. Stir and add salt to taste.

6. Strain the pasta and add it to the sauté pan with the spicy lemon cream sauce. Toss over medium heat. Add pasta water as needed, 1/4 cup at a time.

7. Using pasta tongs and a ladle, twirl the spaghetti into tiny nests and plate.

8. Top with chopped parsley, Parmigiano and crushed red chili pepper.