Truffle Fettuccine Alfredo

Difficulty Level: Easy

Total Time: 30 minutes

Serving Size: 2-4 servings

Ingredients:

• 1/2 lb. fresh fettuccine

• 4 tbsp. buffalo butter, sliced

• 1 tbsp. white truffle oil

• 1 cup Parmigiano Reggiano, finely grated

• Pasta water as needed

Directions:

1. Bring a large pot of water to a boil.

2. Once the water comes to a boil, add plenty of salt. Cook the pasta for about 2-3 minutes. If you're using dried fettuccine, cook until al dente. Reserve 1 cup of pasta water.

3. Add the slices of butter to a large serving dish. A pot, pan or anything large enough to toss the pasta in will work too.

4. Strain the pasta and add it to the dish along with 1/4 cup of pasta water, truffle oil and the grated Parmigiano. Toss with two forks until combined. Add more pasta water as needed, 1/4 cup at a time.

5. Plate and top with more Parmigiano.